The Africa Food Prize is the prevalent honor perceiving an exceptional individual or foundation that is driving the push to change the truth of cultivating in Africa—from a battle to make a business that flourishes.
The US $100,000 prize observes Africans who are taking control of Africa’s agricultural plan. It puts a focus on strong activities and specialized developments that can be repeated over the landmass to make another time of nourishment security and financial open door for all Africans.
The Africa Food Prize perceives uncommon ladies, men, and establishments whose remarkable commitments to African agriculture models another season of reasonable nourishment, security and financial open door that lifts all Africans.
Expanding on the qualities and standards built up by the Yara Prize, the Africa Food Prize puts a brilliant focus on accomplishments and developments with transformative power that can be scaled and reproduced over the landmass to dispose off impoverishment and destitution and give a crucial new wellspring of work and salary.
The Africa Food Prize will respect extraordinary commitments inside each part of agribusiness and nourishment generation that is plainly identified with battling appetite and decreasing destitution in Africa.
Choices will be founded on the Prize Committee’s examination into and consultations of the chosen people’s work and an assessment of their accomplishments.
The Prize Committee considers the accompanying criteria for the Prize:
Commitment to lessening destitution and hunger as well as enhancing nourishment and sustenance security in quantifiable terms
Commitment to giving an imperative wellspring of salary as well as work in quantifiable terms
Potential for transformative change through versatility, replication, and maintainability
Expanded mindfulness and participation among African groups of onlookers and associations
Demonstrated initiative capability of the individual or association, particularly the capacity to endure in spite of noteworthy difficulties or dangers
Selections for the Africa Food Prize 2017 open ON 6TH March 2017 and close on Monday fifth June, 2017 .
The champ for the Africa Food Prize 2017 will be granted at the Africa Food Prize occasion supper on sixth September 2017 amid AGRF in Abidjan, Ivory Coast.
For More Information:
Visit the Official Webpage of the Africa Food Prize 2017